This time we have a story for you about Michelin stars and the position of French women, not only in the world of cooking.
You will find out:
- What does a tire tycoon have to do with Michelin stars?
- How did the Allies use the culinary guide during the war?
- What distinctions did Polish restaurants receive in the Michelin Guide 2020?
- How many female chefs have 3 Michelin stars?
- For whom were hens supposed to be manicured?
- Why is the 13th and not the 14th of July a landmark date for women in France?
- In which months do French women work for free?
You will also learn more about savoir-vivre in our QUIZ – “A knife and fork on a French table”.
The breakfast will be hosted by Kamila Radzyńska – a business coach specializing in intercultural communication, member of SIETAR Poland, R&D Manager with experience in foreign trade, French philologist, an enthusiast of the Far East, winner of a French General Knowledge Competition organized by radio PR III and France Inter.
The breakfast will be held in Polish.
To confirm your attendance, please contact us:.
Timea Balajcza, timea.balajcza@balajcza.pl
phone number: +48 601 913 446