Starting the day with a cup of tea is something many of us enjoy. The feeling of warmth, comfort, and calm it brings connects cultures all around the world. The rich history of tea will be explored during the online breakfast “Tea – a journey from East to West”, taking place on Thursday, January 15 at 8:00 a.m. We will explin how an infusion made from an exotic plant became an important part of everyday life for Europeans.
You will learn, among other things:
Who introduced the custom of drinking tea at the British court?
Which French duchess changed the habits of the Poles?
How did tea influence the history of the United States?
Where in Europe is a teaspoon not served with tea?
Why does half of the world call this drink “chai”, the other half “tea”, while Poles say “herbata”?
The meeting will be held by Kamila Radzyńska – business coach, specialised in intercultural communication, member of SIETAR Polska, R&D Manager experienced in foreign trade, romanist, passionate about the Far East, and winner of the Knowledge about France Competition organised by PR III radio and France Inter.
By signing up for the webinar, you consent to receiving marketing information from BALAJCZA sp. z o.o. and the processing of personal data in accordance with the Data Protection Policy published on the website www.balajcza.pl
Please be informed that the participation in the “Online Breakfast with BALAJCZA” and “Online Workshops with BALAJCZA” is tantamount to consenting to the use and dissemination by the organizer, i.e. BALAJCZA sp. z o.o. (KRS 0000659805), of the image of the persons participating in the “Online Breakfast with BALAJCZA” and “Online Workshops with BALAJCZA” provided for in Article 81 of the Act of February 4, 1994 on Copyright and Related Rights.
We warmly invite you to a special pre-Christmas online breakfast, “An Intercultural Look at Christmas”, on Thursday, 18 December at 8:00 a.m.
It turns out that many traditions we tend to think of as “ours”, typically Polish, are in fact a fascinating mosaic of influences from many different cultures and historical periods.
During the webinar, we will explore the origins of Christmas customs such as:
sending Christmas cards
buying Advent calendars
setting up Nativity scenes
putting hay under the tablecloth
baking gingerbread cookies
kissing under the mistletoe
The meeting will be held by Kamila Radzyńska – business coach, specialised in intercultural communication, member of SIETAR Polska, R&D Manager experienced in foreign trade, romanist, passionate about the Far East, and winner of the Knowledge about France Competition organised by PR III radio and France Inter.
By signing up for the webinar, you consent to receiving marketing information from BALAJCZA sp. z o.o. and the processing of personal data in accordance with the Data Protection Policy published on the website www.balajcza.pl
Please be informed that the participation in the “Online Breakfast with BALAJCZA” and “Online Workshops with BALAJCZA” is tantamount to consenting to the use and dissemination by the organizer, i.e. BALAJCZA sp. z o.o. (KRS 0000659805), of the image of the persons participating in the “Online Breakfast with BALAJCZA” and “Online Workshops with BALAJCZA” provided for in Article 81 of the Act of February 4, 1994 on Copyright and Related Rights.
After success of previous editions in Paris and Cannes, Pop Up Influence has established itself as a premier meeting point for fashion and beauty brands, international influencers, journalists, and celebrities.
The 7th edition will take place from 13–22 May 2026, during the 79th Cannes Film Festival, in a stunning art space on Boulevard de la Croisette – specially designed for this event.
This one-of-a-kind experience brings together PR, networking and influencer collaborations, giving brands exceptional visibility and valuable business connections. Companies interested in showcasing their products to the international fashion and lifestyle community please contact by mail: contact@dpmedia.fr
Belgium is often associated mainly with Brussels and is rarely a travel destination in its own right. It’s more of a stopover on the way to France or the Netherlands. Wallonia in particular—less promoted than Flanders—tends to stay off most travel radars. Meanwhile, the region offers striking variety: from castles and caves to picturesque rivers and hills, and charming towns rich in local culture.
We invite you to an online Breakfast on 20 November at 8:00 a.m., titled “Belgium Unseen – Discovering Wallonia.”
During the webinar you will learn, among other things:
Why does “la Wallonie” start with a “W”?
How many official languages are there in Belgium?
Which city has earned the nickname “the Pearl of the Meuse”?
What counts as a linguistic faux pas in Belgium?
Which structure did Napoleon call “the mound of Europe’s termites”?
How many giant saxophones adorn the streets of Dinant?
The meeting will be held by Kamila Radzyńska – business coach, specialised in intercultural communication, member of SIETAR Polska, R&D Manager experienced in foreign trade, romanist, passionate about the Far East, and winner of the Knowledge about France Competition organised by PR III radio and France Inter.
By signing up for the webinar, you consent to receiving marketing information from BALAJCZA sp. z o.o. and the processing of personal data in accordance with the Data Protection Policy published on the website www.balajcza.pl
Please be informed that the participation in the “Online Breakfast with BALAJCZA” and “Online Workshops with BALAJCZA” is tantamount to consenting to the use and dissemination by the organizer, i.e. BALAJCZA sp. z o.o. (KRS 0000659805), of the image of the persons participating in the “Online Breakfast with BALAJCZA” and “Online Workshops with BALAJCZA” provided for in Article 81 of the Act of February 4, 1994 on Copyright and Related Rights.
The Principality of Andorra is a country that differs in many ways from other European states.
Napoleon is said to have remarked that Andorra is a political curiosity worth preserving. Indeed, it is a true gem full of paradoxes, deserving attention not only from historians, but also from tourists and athletes.
We invite you to the next online Breakfast: “ANDORRA – the hidden treasure of the Pyrenees” on Thursday, October 23 at 8:00 a.m.
Among other things, you will learn:
Does Andorra really have a prince?
What attractions does GrandValira offer?
What exactly is a diarchy?
Which sanctuary is considered the “Jasna Góra” of Andorra?
Is it true that every household must own a firearm?
The meeting will be held by Kamila Radzyńska – business coach, specialised in intercultural communication, member of SIETAR Polska, R&D Manager experienced in foreign trade, romanist, passionate about the Far East, and winner of the Knowledge about France Competition organised by PR III radio and France Inter.
By signing up for the webinar, you consent to receiving marketing information from BALAJCZA sp. z o.o. and the processing of personal data in accordance with the Data Protection Policy published on the website www.balajcza.pl
Please be informed that the participation in the “Online Breakfast with BALAJCZA” and “Online Workshops with BALAJCZA” is tantamount to consenting to the use and dissemination by the organizer, i.e. BALAJCZA sp. z o.o. (KRS 0000659805), of the image of the persons participating in the “Online Breakfast with BALAJCZA” and “Online Workshops with BALAJCZA” provided for in Article 81 of the Act of February 4, 1994 on Copyright and Related Rights.
Bucher Unipektin Sp. z o.o. is a dynamically developing company with over twenty years of experience in engineering, production and assembly. Since 2023, we have been part of the Swiss group Bucher Industries AG, and one of the Company’s tasks is to provide production support to the division.
Bucher Unipektin Sp. z o.o. specialises in the broadly understood processing of stainless steel, and the company’s unique competence lies in the fact that almost all processes, both engineering and production, take place at the company’s headquarters in Przeworsk in production halls with an area of 30,000 m². The main processes are: complete preparation of technical documentation and technology, necessary calculations, optimisation processes, welding, cutting, bending, forming, final surface preparation and mechanical processing.
The company operates on an “engineering to order” model, offering its products in two main areas: complete process lines for the juice/beverage industry and individually designed pressure and non-pressure vessels, machines and equipment for various industries.
Bucher Unipektin’s offer is further complemented by: automation, electrical systems, control cabinets for the process lines and equipment being built, comprehensive installation and assembly work at the customer’s site, and commissioning combined with training and subsequent servicing of the installed machines, lines and equipment.
I warmly encourage you to learn more about Bucher Unipektin.
